Celery and Shrimp Ethnic Stir-fry

Name: Celery and Shrimp Ethnic Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 8 peeled shrimp (140g); 🥬 1 stalk celery with leaves; 🌱 1/2 bag bean sprouts (100g); 🧄 1/3 tsp grated garlic; 1 tbsp salad oil; 🧂 1 tsp sugar; 2 tsp vinegar; 2 tsp fish sauce; 1 tbsp oyster sauce; 🍋 1 tsp lemon juice; 1/2 tsp chili powder

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Celery and Shrimp Ethnic Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🦐 8 peeled shrimp (140g)
Vegetables
- 🥬 1 stalk celery with leaves
- 🌱 1/2 bag bean sprouts (100g)
Condiments
- 🧄 1/3 tsp grated garlic
- 1 tbsp salad oil
- 🧂 1 tsp sugar
- 2 tsp vinegar
- 2 tsp fish sauce
- 1 tbsp oyster sauce
- 🍋 1 tsp lemon juice
- 1/2 tsp chili powder

步驟

Make a cut along the back of the peeled shrimp.

Separate celery leaves and stalks. Slice the stalks diagonally and cut the leaves into bite-sized pieces.

Mix all the ☆ seasoning ingredients in a bowl.

Heat salad oil in a frying pan over medium heat. Add celery and garlic, and stir-fry until fragrant.

Add shrimp and bean sprouts to the pan. Stir-fry until the shrimp changes color. Add the ☆ sauce and mix well.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh shrimp for better flavor.Adjust chili powder to your spice tolerance.Serve immediately for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。