Celery Kimchi

Name: Celery Kimchi
Total time: 30 min
Yield: 4 份量
Ingredients: 🌿 300g celery; 🧅 1 small onion; 2-3 green chili peppers; 2 red chili peppers; 1.5 tbsp chili powder; 🍬 2 tbsp sugar; 🧂 2.5 tbsp soy sauce; 🍶 1.5 tbsp vinegar; 🧂 1/2 tbsp salt; 🌱 1 tbsp chopped green onion; 🧄 1/2 tbsp minced garlic; 🌰 a pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

Celery Kimchi

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

食材

Main Ingredients
- 🌿 300g celery
- 🧅 1 small onion
- 2-3 green chili peppers
- 2 red chili peppers
Seasonings
- 1.5 tbsp chili powder
- 🍬 2 tbsp sugar
- 🧂 2.5 tbsp soy sauce
- 🍶 1.5 tbsp vinegar
- 🧂 1/2 tbsp salt
- 🌱 1 tbsp chopped green onion
- 🧄 1/2 tbsp minced garlic
- 🌰 a pinch of sesame seeds

步驟

Remove the leaves from the celery, clean, and cut into 5cm strips. Peel off the tough fibers from the celery stalks for a softer texture.

Slice the chili peppers lengthwise, remove the seeds, and cut into 4cm strips. Slice the onion into thick strips.

Mix all the ingredients with the seasonings. Let it sit in the refrigerator for 3 days to allow the flavors to develop.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

For best results, let the kimchi marinate for at least 3 days.Serve as a side dish to balance out rich or greasy main dishes.Adjust the spice level by adding or reducing chili powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。