CookPal AI
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Celery Shrimp Curry

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Vegetables

    • 1 stalk celery
    • 🧅 1/2 onion
    • 🧄 1 clove garlic

  • Seafood

    • 🦐 9 frozen shrimp

  • Dairy

    • 🧈 20g salted butter
    • 🥛 400cc milk

  • Canned Goods

    • 🍅 1 can (400g) diced tomatoes

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧂 1/2 tsp salt
    • 2 tbsp curry powder

步驟

1

Remove the strings from the celery. Finely chop celery, onion, and garlic.

2

Prepare the shrimp by slicing open the back, removing the vein, and sprinkling with sake and salt.

3

Heat butter and garlic in a pot over low heat until fragrant.

4

Add celery and onion to the pot and sauté over medium heat until the onion becomes translucent.

5

Mix in curry powder and salt, then add the canned tomatoes and stir well.

6

Pour in the milk and simmer over medium heat until the mixture thickens.

7

Pat the shrimp dry with a paper towel and add them to the pot. Simmer for 1 minute over medium heat.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with steamed rice or naan for a complete meal.Adjust the spice level by adding chili powder or reducing curry powder.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。