Chadolbagi Chamnamul Salad

Name: Chadolbagi Chamnamul Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 1 handful chamnamul; 🧅 1/4 onion, thinly sliced; 🥩 100g chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp soy sauce; 🍋 2 tbsp lemon juice; 2 tbsp oligosaccharide; 1 tbsp whole grain mustard; 1 tbsp sesame oil

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Chadolbagi Chamnamul Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Essential Ingredients
- 1 handful chamnamul
- 🧅 1/4 onion, thinly sliced
- 🥩 100g chadolbagi (thinly sliced beef brisket)
Seasoning Ingredients
- 🧂 1 tbsp soy sauce
- 🍋 2 tbsp lemon juice
- 2 tbsp oligosaccharide
- 1 tbsp whole grain mustard
- 1 tbsp sesame oil

步驟

Prepare the chamnamul by trimming and cutting it into large pieces.

Thinly slice the onion and soak it in cold water.

Mix the seasoning ingredients in a bowl to create the sauce.

Season the chadolbagi with salt and pepper, then pan-fry until golden brown.

Combine the chamnamul and sauce in a bowl and toss well.

Plate the chamnamul salad and top with the cooked chadolbagi.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh chamnamul for a crisp texture.Adjust the sauce ingredients to suit your taste preferences.Serve the salad immediately to maintain the freshness of the ingredients.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。