Chadolbagi Chive Salad

Name: Chadolbagi Chive Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🧅 1/2 onion, sliced; 1/4 bunch chives, cleaned and cut; 2 servings chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp sugar; 🧄 1 tbsp minced garlic; 2 tbsp chili powder; 3 tbsp vinegar; 4 tbsp soy sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Chadolbagi Chive Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Vegetables
- 🧅 1/2 onion, sliced
- 1/4 bunch chives, cleaned and cut
Meat
- 2 servings chadolbagi (thinly sliced beef brisket)
Seasoning
- 🧂 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 2 tbsp chili powder
- 3 tbsp vinegar
- 4 tbsp soy sauce

步驟

Slice the onion thinly and soak in cold water to remove bitterness.

Clean and cut the chives to match the length of the onion slices.

Mix the seasoning ingredients: sugar, minced garlic, chili powder, vinegar, and soy sauce.

Cook the chadolbagi (thinly sliced beef brisket) and place it over the chives.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve immediately to enjoy the freshness of the chives.You can substitute beef with duck or other thinly sliced meats.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。