Chadolbagi Salad

Name: Chadolbagi Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 300g chadolbagi (thinly sliced beef brisket); 🧅 1/2 onion, thinly sliced; 1 handful of mixed greens; 10 leaves of lettuce, torn; 4 tbsp soy sauce; 2 tbsp cooking syrup; 1 tbsp plum extract; 1 tbsp sesame oil; 🧄 A small amount of garlic; A suitable amount of sesame seeds; A pinch of pepper

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$15

Chadolbagi Salad

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$15

食材

Main Ingredients
- 🥩 300g chadolbagi (thinly sliced beef brisket)
- 🧅 1/2 onion, thinly sliced
- 1 handful of mixed greens
- 10 leaves of lettuce, torn
Seasoning
- 4 tbsp soy sauce
- 2 tbsp cooking syrup
- 1 tbsp plum extract
- 1 tbsp sesame oil
- 🧄 A small amount of garlic
- A suitable amount of sesame seeds
- A pinch of pepper

步驟

Tear the lettuce leaves into bite-sized pieces and thinly slice the onion.

Pan-fry the chadolbagi until cooked and remove excess grease.

Mix soy sauce, cooking syrup, plum extract, sesame oil, garlic, sesame seeds, and pepper to create the dressing.

Combine the cooked beef, vegetables, and dressing in a bowl and gently toss.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Use fresh vegetables for a crisp texture.Adjust the sweetness and saltiness of the dressing to your preference.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。