Chadolbagi with Chive Salad

Name: Chadolbagi with Chive Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g thinly sliced beef brisket; 🧂 A sprinkle of black pepper; 1 handful of chives; 🥕 1/4 carrot, julienned; 🧅 1/2 onion, thinly sliced; 2 tbsp red pepper flakes; 1 tbsp soy sauce; 🍬 1 tbsp sugar; 1 tsp plum extract; 🧄 1 tsp minced garlic; 1 tsp sesame oil; 🌰 1 tsp sesame seeds

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$15

Chadolbagi with Chive Salad

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$15

食材

Main Ingredients
- 🥩 200g thinly sliced beef brisket
- 🧂 A sprinkle of black pepper
Chive Salad
- 1 handful of chives
- 🥕 1/4 carrot, julienned
- 🧅 1/2 onion, thinly sliced
Seasoning
- 2 tbsp red pepper flakes
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tsp plum extract
- 🧄 1 tsp minced garlic
- 1 tsp sesame oil
- 🌰 1 tsp sesame seeds

步驟

Wash the chives, carrot, and onion thoroughly. Julienne the carrot and thinly slice the onion.

Mix the vegetables with the seasoning: red pepper flakes, soy sauce, sugar, plum extract, minced garlic, sesame oil, and sesame seeds.

Arrange the seasoned chive salad neatly on a plate.

Heat a pan, lightly oil it, and wipe off excess oil with a paper towel. Sprinkle black pepper on the beef and pan-fry until cooked.

Place the cooked beef in the center of the chive salad. Drizzle sesame oil and sprinkle sesame seeds on top.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh chives for a crisp texture.Adjust the seasoning to your taste; add more sugar for sweetness or more red pepper flakes for spiciness.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。