CookPal AI
recipe image

Chan-Chan Yaki Style Spring Rolls

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 6 份量
  • $12

食材

  • Wrapper

    • 6 spring roll wrappers

  • Protein

    • 🐟 1 fillet salmon

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 1/2 pack shimeji mushrooms
    • 🌽 1 can corn (30g)

  • Seasoning

    • 1/2 tbsp miso
    • 1 tsp white sesame seeds
    • 🧈 20g salted butter

  • Cooking Oil

    • 1 tsp salad oil for frying
    • Enough salad oil for deep frying

  • Binder

    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water

步驟

1

Slice the onion thinly and separate the shimeji mushrooms by hand.

2

Heat 1 tsp of salad oil in a frying pan over medium heat. Add the salmon fillet and cook until browned on one side. Flip and cook for another 2–3 minutes until fully cooked. Remove and let cool. Debone and remove skin, then flake the salmon.

3

In the same pan, add butter and heat over medium heat. Add the sliced onion and shimeji mushrooms, cooking until softened.

4

Add the flaked salmon, corn, miso, and sesame seeds to the pan. Stir to combine and let the mixture cool.

5

Place the cooled filling onto spring roll wrappers. Roll tightly and seal the edges with a mixture of flour and water. Repeat for all wrappers.

6

Heat 3 cm of salad oil in a frying pan to 170°C. Fry the spring rolls, turning occasionally, until golden brown.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Prepare the filling ahead of time and refrigerate for convenience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。