
Cheese and Octopus Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Cheese and Octopus Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Seafood
- 🐙 120g boiled octopus
Cheese / Dairy
- 🧀 4 slices (70g) camembert cheese
Vegetables
- 🧄 1 clove garlic
Oils & Fats
- 150cc olive oil
Seasonings
- 🧂 1/2 tsp salt
- 1/2 tsp sliced chili
步驟
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and simmer over medium heat for about 2 minutes. Turn off the heat and add the camembert cheese.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 5g碳水化合物
- 30g脂肪
💡 小提示
Serve with slices of baguette to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity to your spice preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。