
Cheese, Bacon, and Octopus Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Cheese, Bacon, and Octopus Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Protein
- 🥓 70g block bacon
- 🐙 100g boiled octopus
Cheese / Dairy
- 🧀 4 slices (70g) Camembert cheese
Vegetables
- 🧄 1 clove garlic
Seasoning
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
步驟
1
Cut garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Cut block bacon into 1cm slices, then cut each slice into 1cm cubes. Slice boiled octopus into bite-sized pieces.
3
In a pan, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add bacon and octopus, cooking over medium heat for 3–5 minutes. Turn off the heat and add Camembert cheese.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 5g碳水化合物
- 35g脂肪
💡 小提示
Serve with crusty bread for dipping into the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。