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Cheese Chikuwa Pork Rolls

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 2 chikuwa sticks
    • 🧀 2 slices processed cheese
    • 150g thinly sliced pork belly

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • 🥪 2 tbsp mayonnaise

步驟

1

Cut the chikuwa sticks open lengthwise without cutting through completely. Divide the processed cheese into 4 pieces.

2

Stuff the cheese into the chikuwa, reform the original shape, and cut each into 4 pieces to make 8. Wrap each piece with pork belly and shape it firmly.

3

Mix the yakiniku sauce and mayonnaise in a bowl to prepare the sauce.

4

Heat salad oil in a frying pan. Place the pork-wrapped chikuwa seam-side down and cook until browned, turning occasionally over medium heat.

5

Once the pork is cooked through, add sake and the prepared sauce. Coat the rolls evenly and serve.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小提示

This dish is great for lunchboxes as it tastes good even when cold.You can substitute processed cheese with mozzarella for a different flavor.Use a non-stick pan to reduce the amount of oil needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。