Cut the bread slices in half.

Add a pinch of salt to the eggs.

Whisk the eggs thoroughly using a fork or whisk.

Melt half a tablespoon of butter in a pan over low heat.

Pour half of the whisked eggs into the pan.

Place two bread halves onto the egg mixture in the pan.

Flip the bread and egg mixture once the egg is cooked.

Place one slice of cheese on top and sprinkle 1 tbsp of sugar over the cheese.