Cheese Filling For Pastries

Name: Cheese Filling For Pastries
Total time: 13 min
Yield: 16 份量
Ingredients: ¼ cup raisins; 1 tablespoon brandy; 🧀 1 ½ cups cream cheese; 🍚 ⅓ cup white sugar; 🌾 1 tablespoon all-purpose flour; 1 tablespoon sour cream; 1 teaspoon vanilla extract; 🧈 1 tablespoon butter, melted; 🥚 1 egg yolk, beaten

成本 $8.5, 保存 $12

來源: Recommended by CookPal

13 Min
16 份量
$8.5

Cheese Filling For Pastries

成本 $8.5, 保存 $12

來源: Recommended by CookPal

13 Min
16 份量
$8.5

食材

Main Ingredients
- ¼ cup raisins
- 1 tablespoon brandy
- 🧀 1 ½ cups cream cheese
- 🍚 ⅓ cup white sugar
- 🌾 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 🧈 1 tablespoon butter, melted
- 🥚 1 egg yolk, beaten

步驟

Sprinkle raisins with brandy and set aside.

In a bowl, cream together cream cheese and sugar.

Beat in flour, sour cream, vanilla and melted butter.

Beat in egg yolk.

Fold in raisins.

Chill until using.

營養成分

每份

🔥

116

卡路里

2g
蛋白質
7g
碳水化合物
9g
脂肪

💡 小提示

Soak the raisins in brandy overnight for enhanced flavor.Ensure cream cheese is at room temperature for easier blending.Chill the filling for at least an hour to make it firm and easier to use.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。