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Cheese Fried Dumplings with Mentaiko Potato

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $8

食材

  • Wrapper

    • 20 dumpling wrappers

  • Filling

    • 50g mentaiko
    • 🥔 300g potatoes
    • 5 shiso leaves
    • 1 tbsp mayonnaise
    • 🧀 40g pizza cheese

  • Cooking Oil

    • Enough salad oil for frying

步驟

1

Cut potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain the water. Chop shiso leaves coarsely.

2

Make a slit in the mentaiko and extract the contents.

3

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 9 minutes. Mash the potatoes while hot, then mix in mentaiko and mayonnaise. Let it cool slightly before adding shiso leaves and pizza cheese.

4

Place 1/20 of the filling onto each dumpling wrapper. Wet the edges with water and seal them, ensuring the ends form a cross shape. Repeat for all wrappers.

5

Heat salad oil in a pot to 170°C. Fry the dumplings for about 3 minutes, flipping occasionally, until they turn light golden brown.

營養成分

每份

🔥

350

卡路里

  • 10g
    蛋白質
  • 35g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with a dipping sauce like soy sauce or ponzu for added flavor.You can prepare the filling in advance and refrigerate it for convenience.Adjust the frying oil temperature to avoid burning the dumplings.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。