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Cheese Hanpen with White Miso Glaze

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main

    • 1 piece hanpen (120g)
    • 🧀 2 slices melting cheese
    • 🧅 A pinch of chopped green onion

  • White Miso Glaze

    • 2 tbsp white miso
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar

步驟

1

Cut the hanpen in half and make a slit in the middle of each piece with a knife.

2

Fold each slice of melting cheese in half and insert one folded piece into each slit in the hanpen.

3

In a microwave-safe bowl, mix the white miso, sake, and sugar. Heat in a 600W microwave for 30 seconds.

4

Place the hanpen pieces on a baking tray, spread the miso glaze evenly on top, and toast in a toaster oven for about 5 minutes until golden brown. Garnish with chopped green onion before serving.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 10g
    碳水化合物
  • 7g
    脂肪

💡 小提示

Hanpen is a Japanese fish cake that can be found in Asian grocery stores.For a richer flavor, you can add a small amount of sesame oil to the miso glaze.This dish pairs well with sake or shochu for a traditional Japanese experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。