
Cheese Potato Gratin with Cream Soup
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
Cheese Potato Gratin with Cream Soup
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
食材
Main Ingredients
- 🥔 1 potato
- 🧅 1/4 onion
- 🥓 2 strips bacon
- 150ml cream soup
- 🧂 A pinch of salt
- 🧀 Mozzarella cheese as needed
- A pinch of parsley
- Pepper to taste
步驟
Slice the potato into thick pieces, julienne the onion, and cut the bacon into bite-sized pieces. Optionally, add colorful vegetables like broccoli.
Blanch the potato in hot water. If using broccoli, blanch it together with the potato.
Heat a pan with oil or butter, then sauté the onion and bacon.
Add the blanched potato to the pan once the onion turns translucent. Pour in 150ml of cream soup and simmer until thickened. Adjust seasoning with salt and pepper.
Transfer the sautéed mixture to an oven-safe dish, sprinkle mozzarella cheese on top, and heat until the cheese melts. If no oven is available, use a microwave.
Serve the creamy and hearty cheese potato gratin as a snack or a meal.
營養成分
每份🔥
450
卡路里
- 15g蛋白質
- 35g碳水化合物
- 25g脂肪
💡 小提示
Blanching the potato ensures it cooks evenly and quickly.Using colorful vegetables like broccoli adds nutritional value and visual appeal.Mozzarella cheese can be substituted with cheddar or a cheese blend for different flavors.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。