
Cheese Ratatouille with Seasonal Tomatoes
成本 $12, 保存 $8
來源: Recommended by CookPal
- 60 Min
- 2 份量
- $12
Cheese Ratatouille with Seasonal Tomatoes
成本 $12, 保存 $8
來源: Recommended by CookPal
- 60 Min
- 2 份量
- $12
食材
Vegetables
- 🍅 2 tomatoes
- 🍆 1 eggplant
- 🥒 1 zucchini
Sauce and Seasoning
- 2 cups tomato sauce
- 🧄 1 tbsp minced garlic
- 🧅 3 tbsp minced onion
- 🧂 1 tbsp sugar
- 🧂 A pinch of salt
- A pinch of pepper
- A drizzle of olive oil
Cheese
- 🧀 1 cup mozzarella cheese
步驟
Slice tomatoes, eggplant, and zucchini into 0.3cm thick pieces.
Heat olive oil in a pan, sauté minced garlic and onion, then add tomato sauce. Simmer while seasoning with sugar and salt.
Spread a layer of tomato sauce in an oven-safe dish. Arrange sliced tomatoes, eggplant, and zucchini alternately in a circular pattern. Top with another layer of tomato sauce and sprinkle mozzarella cheese evenly.
Bake in a preheated oven at 180°C (356°F) for 25 minutes.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 25g碳水化合物
- 20g脂肪
💡 小提示
Use fresh seasonal tomatoes for enhanced flavor.Serve with crusty bread or rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。