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Cheese Rice Cake and Sausage Skewers (Kid-Friendly Sauce Recipe)

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 250g cheese rice cake
    • 15-20 Vienna sausages
    • 7-9 bamboo skewers
    • A pinch of sesame seeds
    • Generous amount of cooking oil

  • Sauce

    • 🍅 3 tbsp ketchup
    • 3 tbsp corn syrup
    • 3 tbsp soy sauce

步驟

1

Prepare cheese rice cakes, Vienna sausages, and bamboo skewers.

2

Make small cuts on the sausages and blanch them in boiling water for 30 seconds or pour hot water over them to remove impurities. Drain thoroughly. Rinse the rice cakes under running water and remove excess moisture.

3

Alternate between rice cakes and sausages as you thread them onto the skewers. Wet the skewers beforehand to make threading easier.

4

Heat a generous amount of cooking oil in a pan over low heat.

5

Fry the skewers on low heat until the sausages are golden brown on both sides.

6

Remove the skewers from the pan and wipe off excess oil. In the same pan, combine ketchup, corn syrup, and soy sauce. Simmer over low heat until the sauce thickens.

7

Brush the sauce evenly over the fried skewers and sprinkle sesame seeds on top.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Blanching sausages removes excess salt and impurities.Wet skewers before threading to prevent splintering.Adjust sauce sweetness or saltiness to suit your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。