
Cheese Rice with Egg Yolk
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
Cheese Rice with Egg Yolk
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
食材
Rice
- 🍚 1 bowl cooked rice (150g)
- 🐟 1 can tuna in oil (70g)
- 🌽 2 tbsp frozen corn
Cheese / Dairy
- 🧀 4 slices melting cheese
Seasoning
- 🍅 2 tbsp ketchup
- 🧂 Pinch of salt and pepper
- 1 tsp olive oil
Topping
- 🥚 1 egg yolk
- 🧂 Pinch of black pepper
- 🌿 Pinch of chopped parsley
步驟
Place rice, tuna, corn, and seasoning ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Mix gently to create ketchup rice.
Shape the ketchup rice on a plate and cover with slices of melting cheese. Create a small indentation in the center and microwave uncovered at 600W for about 2 minutes until the cheese melts.
Place the egg yolk in the indentation. Sprinkle black pepper and chopped parsley on top.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use freshly cooked rice for better texture.Adjust seasoning to taste if you prefer a stronger flavor.This recipe is perfect for a quick lunch or when you're short on time.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。