Chop the onion into small pieces and cut the bacon into 1cm strips.

Mix all ketchup rice ingredients except rice in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Stir well.

Add the mixture to the cooked rice and mix by cutting motions. Divide into two portions and plate.

In a bowl, whisk eggs with milk, salt, and pepper.

Heat half the butter (10g) in a frying pan over medium heat. Pour half the egg mixture and stir gently with chopsticks until soft and semi-cooked. Repeat for the second portion.

Place the soft eggs over the ketchup rice portions.

For cheese sauce, tear cheese slices into a microwave-safe container, add milk and salt/pepper, and microwave at 600W for 30 seconds. Stir, then microwave again for 30 seconds and stir until smooth.