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Cheese-Stuffed Chicken Char Siu

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🧀 2 sticks string cheese
    • 🍙 1/2 sheet nori
    • 🧂 A pinch of salt and pepper

  • Seasoning

    • 🍶 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

步驟

1

Cut the nori sheet into two equal pieces.

2

Place the chicken thigh skin-side down and make four vertical cuts. Flatten the chicken with your hand using plastic wrap, pierce the skin with a fork, and season with salt and pepper.

3

Place the nori and string cheese on the chicken, then roll it tightly from one end. Secure with toothpicks.

4

In a microwave-safe dish, mix the sake, mirin, sugar, and soy sauce. Add the chicken roll and coat it with the mixture. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

5

Turn the chicken roll over, coat it with the sauce again, cover loosely, and microwave for another 4 minutes. Let it rest with the wrap on for 5 minutes to cool slightly.

6

Remove the toothpicks, slice the roll into bite-sized pieces, plate, and drizzle with the remaining sauce.

營養成分

每份

🔥

350

卡路里

  • 30g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can substitute string cheese with mozzarella sticks for a creamier texture.Serve with steamed rice or a side salad for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。