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Cheese Tart Recipe

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 120 Min
  • 5 份量
  • $15

食材

  • Filling

    • 🧀 100g cream cheese
    • 🧂 35g sugar
    • 🥚 1 egg
    • 🌾 15g cake flour
    • 🥛 1/2 cup heavy cream
    • 🍋 1 tbsp lemon juice

  • Shell

    • 5 tart shells (8cm each)

步驟

1

Combine cream cheese, sugar, egg, cake flour, heavy cream, and lemon juice in a blender.

2

Blend the mixture until smooth, approximately 10 seconds.

3

Pour the filling into the tart shells.

4

Bake in a preheated oven at 180°C (356°F) for 30 minutes.

5

Cool the tarts in the refrigerator for 1 hour before serving.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use room-temperature cream cheese for easier blending.You can make your own tart shells for a homemade touch.Serve chilled for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。