
Cheese Tofu Steak Recipe
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Cheese Tofu Steak Recipe
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Main Ingredients
- 1/2 block tofu
- 🧀 1 slice cheese
- 1 tbsp flour
- 🥚 1 egg
- 🧅 1 stalk green onion
- 1 tsp black sesame seeds
Sauce Ingredients
- 3 tbsp soy sauce
- 10 tbsp kombu water
- 🍬 1 tbsp sugar
- 1 tbsp ginger wine
- 1 tbsp starch water
步驟
Prepare the sauce by combining soy sauce, kombu water, sugar, and ginger wine in a small pan. Bring to a boil.
Add starch water to the boiling sauce and stir until slightly thickened. Turn off the heat.
Cut the tofu block in half, making one side slightly thicker. Hollow out the thicker piece halfway.
Cut the cheese slice into quarters and place them inside the hollowed tofu.
Cover the hollowed tofu with the other piece and lightly coat with flour.
Dip the tofu in beaten egg and pan-fry in a heated, oiled pan until golden brown on all sides.
Place the fried tofu on a plate, pour the prepared sauce generously over it, and garnish with chopped green onions and black sesame seeds.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 20g碳水化合物
- 10g脂肪
💡 小提示
Use firm tofu to prevent it from breaking during frying.Adjust the sauce sweetness to your preference by adding more or less sugar.Serve with a side of steamed rice or vegetables for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。