Cheese Tteokbokki in Microwave

Name: Cheese Tteokbokki in Microwave
Total time: 10 min
Yield: 1 份量
Ingredients: 100g tteokbokki rice cakes; 1/2 bag bean sprouts; 🧀 30g shredded pizza cheese; 🧅 Chopped green onion, as needed; 🧂 1 tbsp sugar; 🧂 1/2 tbsp soy sauce; 1 tbsp gochujang; 🧄 1/2 tsp grated garlic; 1/3 tsp beef bouillon powder; 💧 2 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Cheese Tteokbokki in Microwave

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 100g tteokbokki rice cakes
- 1/2 bag bean sprouts
- 🧀 30g shredded pizza cheese
- 🧅 Chopped green onion, as needed
Seasonings
- 🧂 1 tbsp sugar
- 🧂 1/2 tbsp soy sauce
- 1 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1/3 tsp beef bouillon powder
- 💧 2 tbsp water

步驟

Mix all seasoning ingredients (marked ☆) in a microwave-safe container. Add tteokbokki rice cakes and bean sprouts, and mix well.

Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until the rice cakes soften.

Remove from microwave, transfer to a heat-resistant plate, and top with shredded pizza cheese. Microwave again for about 1 minute until the cheese melts.

Sprinkle chopped green onion over the dish before serving.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

You can substitute bean sprouts with other vegetables like spinach or cabbage.Adjust the amount of gochujang based on your spice tolerance.For a richer flavor, use chicken or vegetable bouillon instead of beef.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。