CookPal AI
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Cheesy Potato Mochi

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $5

食材

  • Vegetables

    • 🥔 300g potatoes, peeled and chopped

  • Dairy

    • 🧀 50g shredded pizza cheese
    • 🥛 50cc milk

  • Seasoning

    • 🧂 1/3 tsp salt
    • Dried parsley for garnish

  • Other

    • 🧈 10g salted butter
    • 5 tbsp potato starch

步驟

1

Peel and chop the potatoes into bite-sized pieces. Place them in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until soft.

2

Mash the hot potatoes with a fork, then mix in the potato starch, milk, and salt until smooth. Divide the mixture into 8 portions.

3

Flatten one portion of the potato mixture in your hand, place 1/8 of the shredded cheese in the center, and fold the dough around the cheese to form a 1cm thick circular patty. Repeat for all portions.

4

Heat butter in a frying pan over low heat until partially melted. Place the potato mochi in the pan and cook for about 2 minutes on each side until golden brown.

5

Serve the potato mochi on a plate and garnish with dried parsley.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use freshly grated cheese for better melting and flavor.You can substitute parsley with other herbs like chives or dill for variation.Serve with a dipping sauce like ketchup or sour cream for added flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。