Cheonggyeongchae Salad with Beef

Name: Cheonggyeongchae Salad with Beef
Total time: 10 min
Yield: 2 份量
Ingredients: 5 bunches bok choy; 2 tbsp red pepper powder; 🍬 2 tbsp sugar; 2 tbsp soy sauce; 🧄 1 tbsp minced garlic; 1 tbsp vinegar; 1 tbsp anchovy sauce; 🌰 1 tbsp sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Cheonggyeongchae Salad with Beef

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetables
- 5 bunches bok choy
Seasonings
- 2 tbsp red pepper powder
- 🍬 2 tbsp sugar
- 2 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp vinegar
- 1 tbsp anchovy sauce
- 🌰 1 tbsp sesame seeds

步驟

Wash the bok choy thoroughly.

Separate the bok choy leaves and remove excess water.

Prepare the seasoning by mixing red pepper powder, sugar, soy sauce, minced garlic, vinegar, anchovy sauce, and sesame oil (0.5 tbsp).

Combine the bok choy with the seasoning and mix thoroughly.

Sprinkle sesame seeds on top and transfer to a serving dish.

Serve alongside grilled beef or enjoy with rice.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish is perfect for pairing with grilled beef or as a refreshing side dish.You can adjust the spice level by reducing or increasing the red pepper powder.For a vegetarian version, substitute anchovy sauce with soy sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。