Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)

Name: Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)
Total time: 10 min
Yield: 1 份量
Ingredients: 🍚 1 bowl of Korean rice cakes, sliced; 🍬 2 tbsp sugar; 6 tbsp corn syrup; 💧 4 tbsp water; 🧂 1/2 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 🍚 1 bowl of Korean rice cakes, sliced
Syrup Ingredients
- 🍬 2 tbsp sugar
- 6 tbsp corn syrup
- 💧 4 tbsp water
- 🧂 1/2 tbsp soy sauce

步驟

Slice the thawed rice cakes into bite-sized pieces.

Heat a pan with a small amount of oil and pan-fry the rice cakes on low heat until golden and crispy.

Combine all syrup ingredients (sugar, corn syrup, water, soy sauce) in a pan and simmer on medium-low heat.

Once the syrup becomes sticky, add the fried rice cakes and mix well on low heat.

營養成分

每份

🔥

350

卡路里

4g
蛋白質
75g
碳水化合物
5g
脂肪

💡 小提示

You can substitute corn syrup with honey for a more natural sweetness.Serve immediately for the best texture, as the rice cakes may harden when cooled.Add a sprinkle of sesame seeds for extra flavor and presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。