
Chewy Rice Cake and Cheese for Cheese Lovers
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Chewy Rice Cake and Cheese for Cheese Lovers
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Main Ingredients
- 1 cup rice cakes
- 🧀 4 slices cheddar cheese
- 🧀 1 handful mozzarella cheese
- 🥛 80 ml milk
- 🧂 2 pinches salt
- 🍬 2 pinches sugar
步驟
Place the rice cakes in a bowl, add water until submerged, and microwave for 2 minutes.
In another bowl, combine cheddar cheese, milk, sugar, and salt, then microwave for 2 minutes to create the sauce.
Cut the softened rice cakes into smaller pieces using scissors.
Stir the microwaved sauce thoroughly to melt the cheese completely.
Add the rice cakes and mozzarella cheese to the sauce and mix well.
Transfer to a serving dish and microwave for 2 minutes to finish cooking.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 20g脂肪
💡 小提示
Use fresh rice cakes for better texture.Adjust the amount of sugar and salt to suit your taste.Serve immediately for the best cheesy experience.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。