Chicken and Bean Sprout Hot Pot

Name: Chicken and Bean Sprout Hot Pot
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 piece (250g) chicken thigh; 1 bag (200g) bean sprouts; 2 slices ginger; 🧅 Chopped green onion, as needed; 1 tbsp sake; 🧂 1/2 tsp salt; Ponzu sauce, as needed; 💧 600ml water

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Chicken and Bean Sprout Hot Pot

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 1 bag (200g) bean sprouts
- 2 slices ginger
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp salt
- Ponzu sauce, as needed
Liquid
- 💧 600ml water

步驟

Cut the chicken thigh into bite-sized pieces.

In a pot, add chicken, sake, and water. Heat over medium heat until boiling, then reduce heat and skim off any foam. Add ginger and salt, cover, and simmer on low heat for 5 minutes.

Add bean sprouts and simmer briefly. Sprinkle chopped green onion and serve with ponzu sauce on the side.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh bean sprouts for the best texture.Ponzu sauce adds a tangy flavor; adjust to taste.This dish is light and perfect for a healthy dinner.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。