Chicken and Bean Sprout Stir-fried Vermicelli

Name: Chicken and Bean Sprout Stir-fried Vermicelli
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 1 chicken breast; 1/2 bag bean sprouts; 🥕 4 cm carrot, julienned; 🧅 Chopped green onion, as needed; 100 g vermicelli; 1 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp grated ginger; 💧 400 ml water

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken and Bean Sprout Stir-fried Vermicelli

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🍗 1 chicken breast
Vegetables
- 1/2 bag bean sprouts
- 🥕 4 cm carrot, julienned
- 🧅 Chopped green onion, as needed
Staple
- 100 g vermicelli
Seasoning
- 1 tbsp sesame oil
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp grated ginger
- 💧 400 ml water

步驟

Julienne the carrot and slice the chicken breast thinly. Cut vermicelli into bite-sized pieces using scissors.

Heat sesame oil in a frying pan over medium heat. Add chicken and stir-fry until cooked through.

Add carrot and bean sprouts to the pan and stir-fry for 3–4 minutes. Then add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, ginger, and water) along with vermicelli. Mix well and simmer for 5 minutes.

Sprinkle chopped green onion on top and serve on a plate.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Use fresh bean sprouts for a crisp texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。