CookPal AI
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Chicken and Bell Pepper Stir-fry with Ponzu Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 3 bell peppers, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp ponzu sauce

步驟

1

Slice the onion thinly. Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned, then flip and cook for 3–4 minutes until fully cooked.

4

Add the onion and stir-fry until softened. Add the bell peppers and stir-fry briefly. Add sake and ponzu sauce, then stir to combine.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。