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Chicken and Burdock Simmered Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 1/2 stick (90g) burdock
    • 🥕 1/2 piece (75g) carrot

  • Staples

    • As needed all-purpose flour
    • 1 tbsp salad oil
    • As needed white sesame seeds

  • Seasonings

    • 💧 150cc water
    • 1 tbsp sake
    • 1 tsp Japanese dashi powder
    • 1.5 tbsp soy sauce

步驟

1

Peel and thinly slice the burdock diagonally, soak in water, and drain. Cut the carrot into bite-sized pieces.

2

Cut the chicken into bite-sized pieces and coat both sides with all-purpose flour.

3

Heat salad oil in a frying pan, add chicken, and stir-fry over medium heat until the color changes. Add the vegetables and stir-fry until coated with oil.

4

Add the seasoning mixture (water, sake, dashi powder, soy sauce), mix, and bring to a boil. Cover and simmer on low heat for 10–15 minutes.

營養成分

每份

🔥

280

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh burdock for optimal flavor and texture.Adjust the soy sauce to taste if you prefer a lighter or stronger flavor.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。