
Chicken and Cabbage Stir-fry with Soy Sauce Mayo
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Chicken and Cabbage Stir-fry with Soy Sauce Mayo
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Protein
- 🍗 1 piece (250g) skinless chicken breast
Vegetables
- 🥬 1/4 head (300g) cabbage, chopped
- 2 bell peppers, sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 1 tbsp cornstarch
- 1 tbsp salad oil
Sauce
- 2 tbsp soy sauce (3x concentrated)
- 🥫 2 tbsp mayonnaise
- 1/3 tsp grated ginger
步驟
Chop the cabbage into 3cm squares and slice the bell peppers into bite-sized pieces.
Slice the chicken breast into thin pieces and marinate with sake, salt, and pepper. Coat with cornstarch.
Mix the soy sauce, mayonnaise, and grated ginger in a container to prepare the sauce.
Heat salad oil in a pan and cook the chicken until both sides are browned, about 3 minutes.
Add the cabbage and bell peppers, stir-fry until softened, then mix in the prepared sauce.
營養成分
每份🔥
350
卡路里
- 30g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Use fresh vegetables for the best texture and flavor.Serve with rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。