
Chicken and Cashew Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Chicken and Cashew Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Main Ingredients
- 🍗 300g chicken thigh
- 🌰 50g cashew nuts
- 🧅 1/2 onion, diced
- 3 green peppers, diced
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- A small amount of vegetable oil
Seasoning for Chicken
- 2 tbsp cornstarch
- 1 tbsp sake
- 🧂 A pinch of salt
Sauce
- 1 tbsp sake
- A small amount of soy sauce
- 1.5 tbsp oyster sauce
- 🍬 1 tsp sugar
步驟
Mince the garlic and ginger.
Dice the green peppers and onion into 1cm cubes.
Cut the chicken into 1cm cubes and marinate with sake, salt, and cornstarch.
Dry roast the cashew nuts in a pan until lightly browned.
Heat oil in a pan and sauté the minced garlic and ginger until fragrant.
Add the chicken to the pan and stir-fry until lightly cooked.
Add the diced onion, green peppers, and roasted cashew nuts to the pan and stir-fry until cooked through.
Mix the sauce ingredients and pour over the stir-fry. Toss to coat evenly.
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 20g碳水化合物
- 25g脂肪
💡 小提示
Use fresh vegetables for the best flavor and texture.You can substitute chicken thigh with chicken breast for a leaner option.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。