Chicken and Chinese Cabbage Lemon Pepper Soup

Name: Chicken and Chinese Cabbage Lemon Pepper Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 125g chicken thigh; 🥬 150g Chinese cabbage; 🍋 6 slices lemon; 🧂 Pinch of salt and pepper; 🧂 1/2 tsp salt; 🧂 Pinch of pepper; 💧 500ml water; 1 tbsp sake; 1 tbsp olive oil

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken and Chinese Cabbage Lemon Pepper Soup

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🍗 125g chicken thigh
Vegetables
- 🥬 150g Chinese cabbage
- 🍋 6 slices lemon
Seasoning
- 🧂 Pinch of salt and pepper
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
Liquids
- 💧 500ml water
- 1 tbsp sake
- 1 tbsp olive oil

步驟

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

Cut the Chinese cabbage into bite-sized pieces.

Heat olive oil in a pot over medium heat and sauté the chicken until browned.

Add the Chinese cabbage and stir-fry until coated with oil.

Add lemon slices and water, bring to a boil, then add sake and salt. Cover and simmer on low heat for 2 minutes.

Serve in bowls and sprinkle with pepper.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh lemon slices for a brighter flavor.This soup pairs well with steamed rice or crusty bread.For a richer taste, add a dash of soy sauce or sesame oil.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。