Chicken and Edamame Butter Rice

Name: Chicken and Edamame Butter Rice
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 2 cups washed rice; 🍗 150g chicken thigh; 🌱 200g frozen edamame; 🧄 1 clove garlic, sliced; 🧈 20g salted butter; 🌿 Chopped parsley, a pinch; 🧂 1 tsp salt; A pinch of pepper; 1/2 tsp consomme powder

成本 $10, 保存 $5

來源: Recommended by CookPal

60 Min
4 份量
$10

Chicken and Edamame Butter Rice

成本 $10, 保存 $5

來源: Recommended by CookPal

60 Min
4 份量
$10

食材

Grains
- 🍚 2 cups washed rice
Protein
- 🍗 150g chicken thigh
Vegetables
- 🌱 200g frozen edamame
- 🧄 1 clove garlic, sliced
Dairy
- 🧈 20g salted butter
Herbs
- 🌿 Chopped parsley, a pinch
Seasonings
- 🧂 1 tsp salt
- A pinch of pepper
- 1/2 tsp consomme powder

步驟

Cut the chicken thigh into bite-sized pieces.

Slice the garlic thinly. Defrost the edamame and remove from pods.

Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.

Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。