Chicken and Egg Bowl (Oyako Don)

Name: Chicken and Egg Bowl (Oyako Don)
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken breast, sliced; 🥚 2 eggs; 🧅 100g onion, thinly sliced; 1/4 bunch mitsuba, chopped; 🍚 400g cooked rice; 2 tbsp mirin; 🧂 1 tsp sugar; 2 tbsp soy sauce; 1/3 tsp dashi powder; 💧 150ml water

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken and Egg Bowl (Oyako Don)

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🍗 200g chicken breast, sliced
- 🥚 2 eggs
Vegetables
- 🧅 100g onion, thinly sliced
- 1/4 bunch mitsuba, chopped
Staple
- 🍚 400g cooked rice
Seasonings
- 2 tbsp mirin
- 🧂 1 tsp sugar
- 2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 150ml water

步驟

Slice chicken breast into bite-sized pieces. Thinly slice the onion and chop mitsuba into 3cm pieces.

Crack eggs into a bowl and lightly beat them.

In a pan, combine mirin, sugar, soy sauce, dashi powder, and water. Heat over medium until boiling, then add chicken and onion. Simmer for 5 minutes.

Pour beaten eggs into the pan and cook until semi-set. Cover and let steam for 1 minute. Serve over rice and garnish with mitsuba.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh mitsuba for a vibrant garnish.You can substitute chicken breast with thigh for a richer flavor.Prepare rice in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。