Chicken and Ginger Bamboo Rice

Name: Chicken and Ginger Bamboo Rice
Total time: 60 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 🍗 80g chicken thigh, diced; 80g bamboo shoot, sliced; 1/2 piece ginger, julienned; 💧 Water as needed; 1/2 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce; 1/2 tsp dashi powder; 🧂 Pinch of salt

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8

Chicken and Ginger Bamboo Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8

食材

Rice
- 🍚 1 cup soaked rice
Protein
- 🍗 80g chicken thigh, diced
Vegetables
- 80g bamboo shoot, sliced
- 1/2 piece ginger, julienned
Liquid
- 💧 Water as needed
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/2 tsp dashi powder
- 🧂 Pinch of salt

步驟

Dice the chicken thigh into 1cm cubes.

Slice the bamboo shoot into bite-sized pieces and julienne the ginger.

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

Place the chicken, bamboo shoot, and ginger on top of the rice. Start the rice cooker on the regular cooking mode.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
50g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with a side of miso soup.Leftovers can be stored in the fridge for up to 2 days.For a stronger flavor, marinate the chicken in soy sauce and sake for 15 minutes before cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。