Chicken and Ginger Salt Rice

Name: Chicken and Ginger Salt Rice
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 2 cups soaked rice; 🍗 150g chicken thigh; 🥬 200g daikon radish; 1 piece ginger; 🧂 Pinch of salt for chicken; Water as needed; 1/2 tbsp sake; 🧂 Pinch of salt for marinade; 1 tbsp sake; 🧂 1/2 tsp salt; 1/2 tsp Japanese dashi powder

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
4 份量
$8

Chicken and Ginger Salt Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
4 份量
$8

食材

Rice
- 🍚 2 cups soaked rice
Protein
- 🍗 150g chicken thigh
Vegetables
- 🥬 200g daikon radish
- 1 piece ginger
Seasoning
- 🧂 Pinch of salt for chicken
- Water as needed
- 1/2 tbsp sake
- 🧂 Pinch of salt for marinade
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/2 tsp Japanese dashi powder

步驟

Cut daikon into 1cm cubes and its leaves into 5mm pieces. Rub with salt, let sit for 5 minutes, then squeeze out excess water. Mince ginger.

Cut chicken thigh into 2cm cubes and marinate with sake and salt.

Add soaked rice, seasonings, and water to the rice cooker. Layer chicken, daikon, and ginger on top, then cook as usual.

Once cooked, mix well and serve with daikon leaves as garnish.

營養成分

每份

🔥

320

卡路里

15g
蛋白質
45g
碳水化合物
5g
脂肪

💡 小提示

Use fresh ginger for a stronger aroma.Adjust salt levels to your preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。