
Chicken and Hanpen Fritters with Red Pickled Ginger
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Chicken and Hanpen Fritters with Red Pickled Ginger
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main Ingredients
- 🍗 120g ground chicken
- 1 piece hanpen (about 120g)
- 25g red pickled ginger
- 🥬 1 cabbage leaf (about 50g)
- 🧅 1/4 onion (about 50g)
Seasonings
- 🧂 1/5 tsp salt
- Potato starch as needed
- 1 tsp sake
- 1 tsp salad oil
For Frying
- Frying oil as needed
步驟
Finely chop the cabbage leaf, onion, and red pickled ginger.
In a bowl, mix the ground chicken, hanpen (crumbled), chopped vegetables, salt, sake, and salad oil until well combined.
Shape the mixture into small patties or balls.
Coat the patties lightly with potato starch.
Heat the frying oil in a deep pan to 170°C (340°F) and fry the patties until golden brown and cooked through.
Drain the fritters on paper towels and serve warm.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
You can substitute hanpen with tofu for a different texture.Add a pinch of pepper or other spices to enhance the flavor.These fritters can be reheated in an oven or air fryer for a crispy texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。