
Chicken and Lettuce Vermicelli Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Chicken and Lettuce Vermicelli Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main
- 20g vermicelli
- 🍗 2 chicken tenders, trimmed
- 🥬 3 lettuce leaves
- 🥕 1/3 carrot, julienned
- 1 tbsp sesame oil
- Sesame seeds, to taste
Soup Base
- 🧂 1/2 tsp salt
- 1 tbsp chicken broth powder
- Ginger paste, to taste
- 💧 600ml water
步驟
Julienne the carrot, cut lettuce into bite-sized pieces, trim and slice chicken tenders diagonally, and cut vermicelli into manageable lengths.
Heat sesame oil in a pot over medium heat, add chicken and carrot, and stir-fry until the chicken changes color.
Add the soup base ingredients (salt, chicken broth powder, ginger paste, and water), mix well, cover, and simmer on low heat for 3–4 minutes.
Add vermicelli, cook according to package instructions, then add lettuce and mix briefly. Serve in bowls and sprinkle sesame seeds on top.
營養成分
每份🔥
150
卡路里
- 15g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
This soup is low in calories and ideal for weight management.Use fresh ginger for a more aromatic flavor.You can substitute chicken tenders with tofu for a vegetarian option.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。