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Chicken and Mushroom Chinese Vermicelli Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🍗 2 chicken tenders

  • Carbohydrate

    • 30g vermicelli

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/2 stalk green onion
    • Chives as needed

  • Seasoning

    • 1 tbsp sesame oil
    • 1/3 tsp grated ginger
    • 2 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt

  • Liquid

    • 💧 600ml water

步驟

1

Remove the tendons from the chicken tenders and slice them thinly at an angle. Trim the base of the shimeji mushrooms and separate them. Slice the green onion diagonally. Cut the vermicelli into manageable lengths in a bowl.

2

Heat sesame oil in a pot, add the chicken, and sauté until the color changes. Add shimeji mushrooms, grated ginger, soy sauce, chicken stock powder, salt, and water. Cover and simmer on low heat for 3–4 minutes.

3

Add green onion and vermicelli to the pot. Cook according to the vermicelli package instructions. Garnish with chives and serve.

營養成分

每份

🔥

180

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Adjust soy sauce and salt to taste for a balanced seasoning.This soup pairs well with steamed rice for a heartier meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。