
Chicken and Onion Tsukune-style Patties
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Chicken and Onion Tsukune-style Patties
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main Ingredients
- 🍗 1 chicken breast (250g)
- 🧅 1 onion (200g)
- 1 tbsp salad oil
Seasonings
- 2 tbsp potato starch
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tsp grated ginger
步驟
Finely chop the chicken breast into coarse pieces.
Cut the onion in half vertically, remove the core, and finely chop.
In a bowl, mix the chicken, onion, and seasonings until the mixture becomes sticky.
Heat salad oil in a frying pan, scoop the mixture with a spoon, shape into rounds, and place in the pan. Cook on low heat for about 3 minutes until browned.
Flip the patties, cover with a lid, and cook for another 3 minutes until fully cooked.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
You can substitute chicken breast with chicken thigh or tenderloin for a different texture.Serve with rice or vegetables for a complete meal.These patties are great for meal prep and can be stored in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。