
Chicken and Pumpkin Cream Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Chicken and Pumpkin Cream Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Protein
- 🍗 1 piece (200g) chicken thigh
Vegetables
- 🧅 1/4 onion, sliced
- 🎃 1/4 pumpkin, cut into 1cm slices
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp consomme
- 🧂 Pinch of salt
Dairy
- 🥛 200ml milk
- 🧈 10g salted butter
Cooking Essentials
- Flour for coating
- 1 tbsp olive oil
步驟
Slice the onion thinly and cut the pumpkin into 1cm thick pieces.
Place the pumpkin in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
Cut the chicken into bite-sized pieces, season with salt and pepper, and coat evenly with flour.
Heat olive oil in a pan over medium heat, add the chicken, and sauté until the color changes.
Add the sliced onion and sauté for 3–4 minutes. Then add the pumpkin, milk, consomme, and a pinch of salt. Stir and bring to a boil. Add butter and let it melt into the sauce.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 20g碳水化合物
- 15g脂肪
💡 小提示
Use fresh pumpkin for better flavor and texture.You can substitute chicken thigh with chicken breast for a leaner option.Serve with rice or bread to make it a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。