Chicken and Root Vegetables Black Vinegar Stir-fry Bowl

Name: Chicken and Root Vegetables Black Vinegar Stir-fry Bowl
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (400g); 🍗 200g chicken thigh; 🥕 200g cut vegetables for simmering; 🧂 Pinch of salt and pepper; 2 tbsp potato starch; 2 tbsp salad oil; 1 tbsp sake; 🍬 1/2 tbsp sugar; 2 tbsp black vinegar; 1 1/2 tbsp soy sauce; Pinch of sliced chili

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Chicken and Root Vegetables Black Vinegar Stir-fry Bowl

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main
- 🍚 2 bowls cooked rice (400g)
- 🍗 200g chicken thigh
- 🥕 200g cut vegetables for simmering
Seasoning
- 🧂 Pinch of salt and pepper
- 2 tbsp potato starch
- 2 tbsp salad oil
Sauce
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 2 tbsp black vinegar
- 1 1/2 tbsp soy sauce
- Pinch of sliced chili

步驟

Cut chicken into bite-sized pieces and season with salt and pepper. Coat with 1 tbsp of potato starch.

Place cut vegetables in a plastic bag and coat with the remaining 1 tbsp of potato starch.

Mix all sauce ingredients (sake, sugar, black vinegar, soy sauce, chili) in a bowl.

Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until browned. Flip and add vegetables, stir-frying for about 5 minutes.

Pour the prepared sauce into the pan and stir until the ingredients are evenly coated.

Serve the stir-fry over bowls of cooked rice.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.Adjust the amount of chili based on your spice preference.Pair with a soft-boiled egg for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。