Chicken and Scallion Mayo Ponzu Stir-fry

Name: Chicken and Scallion Mayo Ponzu Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 300g chicken thigh; 🧅 1/2 onion; 🌱 1/3 bunch scallion; 1 tbsp sake; 1 tbsp potato starch; 1 tbsp salad oil; 🧈 2 tbsp mayonnaise; 2 tbsp ponzu sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken and Scallion Mayo Ponzu Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🍗 300g chicken thigh
Vegetables
- 🧅 1/2 onion
- 🌱 1/3 bunch scallion
Seasoning
- 1 tbsp sake
- 1 tbsp potato starch
- 1 tbsp salad oil
- 🧈 2 tbsp mayonnaise
- 2 tbsp ponzu sauce

步驟

Cut the chicken thigh into bite-sized pieces. Place in a bowl and add sake and potato starch. Massage to coat evenly.

Cut the onion into bite-sized pieces and chop the scallion finely.

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until cooked through.

Add the onion to the pan and stir-fry until softened. Mix in mayonnaise and ponzu sauce, then add scallion and stir briefly.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

This dish is great for meal prep as it tastes good even when cold.Serve with steamed rice or noodles for a complete meal.You can substitute scallion with parsley or chives if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。