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Chicken and Shiitake Mushroom Somen Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main

    • 2 bundles somen noodles (100g)
    • 1/2 chicken thigh (120g)
    • 🍄 2 shiitake mushrooms
    • 1/3 bunch komatsuna (70g)
    • 🧄 1 clove garlic
    • 1 piece ginger

  • Seasoning

    • 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Soup Base

    • 1 tsp chicken stock powder
    • 🧂 1 tsp salt
    • 💧 600ml water

步驟

1

Slice the shiitake mushrooms thinly, cut the komatsuna into 3cm pieces, and mince the garlic and ginger.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a pot, add minced garlic and ginger, and sauté until fragrant. Add the chicken and cook until its color changes.

4

Add the soup base ingredients (chicken stock powder, salt, water) and shiitake mushrooms. Bring to a boil, skim off any foam, cover, and simmer on low heat for 10 minutes.

5

In a separate pot, boil water and cook the somen noodles according to package instructions. Rinse under cold water and drain.

6

Add the cooked somen noodles and komatsuna to the soup pot. Bring to a boil, drizzle sesame oil, and serve hot.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for a richer flavor.Adjust the salt level to taste if using low-sodium chicken stock.This dish pairs well with a side of pickled vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。