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Chicken and Shimeji Mushrooms with Grated Daikon Ponzu Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 150g grated daikon
    • 🍄 100g shimeji mushrooms
    • 4 shiso leaves

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧂 1/2 tbsp soy sauce
    • 1 1/2 tbsp ponzu sauce

  • Cooking Oil

    • 1/2 tbsp salad oil

步驟

1

Grate the daikon and squeeze out excess water. Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

Cut the chicken thigh into bite-sized pieces. In a bowl, mix the chicken with sake, salt, and pepper, and massage to coat evenly.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until the skin is golden brown. Flip the chicken, add the shimeji mushrooms, and stir-fry for 3–4 minutes until the chicken is cooked through. Add soy sauce and stir quickly to combine.

4

Plate the chicken and mushrooms, top with grated daikon, and drizzle with ponzu sauce. Tear the shiso leaves and sprinkle them on top.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shiso leaves for a fragrant garnish.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like enoki or button mushrooms.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。