Chicken and Shishito Pepper Stir-fry with Oyster Mayo

Name: Chicken and Shishito Pepper Stir-fry with Oyster Mayo
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 250g chicken thigh; 8 shishito peppers; 1/2 tbsp salad oil; 🧂 Pinch of black pepper; 🥫 2 tbsp mayonnaise; 1 tbsp oyster sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken and Shishito Pepper Stir-fry with Oyster Mayo

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🍗 250g chicken thigh
Vegetables
- 8 shishito peppers
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 Pinch of black pepper
- 🥫 2 tbsp mayonnaise
- 1 tbsp oyster sauce

步驟

Cut the chicken thigh into bite-sized pieces. Trim the stems of the shishito peppers.

Heat salad oil in a frying pan over medium heat. Add chicken and stir-fry for about 5 minutes until cooked through.

Remove excess oil using a paper towel. Add shishito peppers and stir-fry briefly. Mix in mayonnaise and oyster sauce, then sprinkle black pepper. Serve on a plate.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
5g
碳水化合物
25g
脂肪

💡 小提示

Use fresh shishito peppers for optimal flavor.Adjust the amount of black pepper to suit your spice preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。