
Chicken and Turnip Miso Butter Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Chicken and Turnip Miso Butter Stew
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main
- 🍗 1 piece (250g) chicken thigh
- 🥕 2 turnips
Seasoning
- 1 tsp salad oil
- 1 1/2 tbsp miso
- A pinch of pepper
- 💧 150cc water
☆Stew Base
- 🧄 1 clove garlic
- 🧈 20g salted butter
- 2 tbsp sake
步驟
1
Cut the turnips, leaving 1cm of stem, peel, and halve them. Cut the leaves into 4cm lengths.
2
Slice the garlic in half vertically. Cut the chicken thigh into bite-sized pieces.
3
Heat salad oil in a frying pan, place the chicken skin-side down, and cook until browned. Flip the chicken and add the turnips.
4
Add the stew base ingredients (☆Stew Base).
5
Bring to a boil, cover, and simmer on low heat for 10 minutes. Sprinkle with pepper and serve.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Use fresh turnips for a sweeter taste.Adjust the miso quantity to suit your preference for saltiness.Pair with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。